We Ate What

Haley's famous spicy thai peanut chicken salad with peanut dressing is so fresh, easy to make and it's on your table in just 20 minutes. You'll need the following ingredients..

Pre-made salad mix (vegan ranch crunch from Trader Joes) - don’t use the included dressing

Grilled chicken
Mandarin oranges
Yellow bell pepper
Peanuts / sesame sticks

Peanut butter scoop
Thai sweet ginger sauce
Gluten free soy sauce

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Travel & lifestyle


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We Ate What

Haley's delicious gluten free, dairy free, banana chocolate chip peanut butter muffins. So soft and moist! Made with semi sweet chocolate chips and simple ingredients, they're ready...

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